The best Lobster and mashed potatoes I've ever tasted. The whole family loved it, great atmosphere especially when you are on the water. Service was great and food came out fairly quick. Props to the chef.

I've been to many Michelin star restaurants and this is right up there with them. Granted, the ambiance is very casual and makes you a little Leary of the food quality when you walk in. That being said, there were 2 waitresses, 2 dishwashers, and a chef. They hustled and were making magic happen. We started off with the corn crab chowder, which was hands down the best corn crab chowder I've ever eaten. The chef told us he used king crab and blue crab in it. It was delicious. We also had the stone crab claws to start which were enormous and very fresh. For dinner my husband had the black grouper special and I had the twin lobster tails. Both were very very good. I loved the mashed potatoes and asparagus too. For dessert we had a slice of peanut butter pie. Again, it was great. The place doesn't serve alcohol, but is BYOB so we ran back to the house for a bottle of wine. It was funny to read some of the other reviews that had an ounce of negativity about people being disappointed with kids getting vegetables or that they didn't like their pasta dish. Get a life people! If you want your kids to be healthy or you can fathom eating seafood at a seafood restaurant, this place will be well worth it. Make sure you call/text early enough to get a reservation as spots fill up super fast.

Had the most fabulous meal and experience! Quaint and Intimate space that is truly an "over the water" restaurant with a beautiful water view, over the top service and delicious food!! They went over and above to provide us with a birthday cake from the mainland! Couldn't have been more pleasantly surprised!! Worth a trip to North Captiva just to dine at this special place!!

Great place. Staff is over the top friendly and accommodating. Food was fantastic. Can't wait to return!

Holy moly! This place is incredible for lunch! I just had a lunch special which is grouper tacos and it was amazing. My friends were teasing me that when we were waiting, I said there's no way I'm going to be able to finish three, they were so delicious that I inhaled them and also finished all the fries. My friends have fishing trips and they were also incredible. The portions were all great. Fabulous atmosphere!

The bird is the word! And we certainly found out when Chef Dave and Kia broke out the entertainment for my daughters 11th birthday dinner! Amazing people, delicious food! We highly recommend anything on the menu as everything was wonderful. Best filet mignonette ever, Mahi special was to die for and the ribs were from another planet. 10/10 would recommend!!! Make reservations early as they only cater to a limited amount of tables and do their best to make each one have the time of their life!

This is a wonderful place to eat Very friendly staff, delicious food. The are open 12pm- 2pm. Then 6-? Til the last person has been served. Call THIS number to make reservations 239.472.4762 12-2 Wed.- Sunday. One week in advance of your visit.

We came here two years ago and could not wait to return on our vacation this year! The conch fritters are a must try, they are so delicious. You could taste how fresh the crab was inside of the crab cakes and the blackened Mahi was perfectly cooked and seasoned, as were the sides. The seafood ravioli was regular ricotta ravioli with shrimp, Mahi, and snapper in an alfredo sauce. The sauce was light and flavorful unlike most heavy, thick alfredo sauces. This BYO is perfect for a date night when visiting North Captiva Island . Reservations are a must- they do not take walk ins. It is very unassuming upon entering, but the food makes up for it!

We had two great dinners and the staff is wonderful. If you're on the island eat here but make your reservations because no Walk ins. Portions are huge and I recommend the crab stuffed red snapper. Save room for desert.